Cook

SUMMARY: Cooks utilize production tools including recipes, tally and food item pull guides in the preparation of food items for the various outlets of the Food and Nutrition Department including room service for patients, cafeteria, meals-on-wheels, child care, catering and other hospital related events. Cooks are responsible for observing and complying with the proper safety, sanitation, food handling, nutrional and quality standards as set forth by the Federal, State, and County regulatory agencies as well as the Food and Nutrition Department of North Kansas City Hospital.

EXPERIENCE: Two years as a cook in the food service industry. In lieu of a high school diploma, minimum of 10 years of cook experience required.

SPECIAL SKILLS: Experience with various cooking methods and procedures and in the use of professional cooking equipment and knife safety.

EDUCATION: High School or equivalent is preferred.