Cook

SUMMARY: Prepares Breakfast, bakery items, soups, entrees, all sandwiches and salads for Seasons Cafe. Utilizes Recipes for preparation of food Items including catering. Cooks are responsible for complying with proper safety, sanitation, food handling, and quality standards

EXPERIENCE: 2 years as a cook in the food service industry.

SPECIAL SKILLS: Experience various cooking methods and procedures and in the use of professional cooking equipment and knife safety, Food Handlers Permit within 30 days of hire

EDUCATION: Preferred: High School or Equivalent